I baked a cake on Sunday. The weather was inviting, rainy and damp, though warm.
In rainy weather, I want to read, with a cup of tea and a piece of cake or at least a pie.
The choice fell on the Zebra cake. I have loved it since childhood for its simplicity and unsweetened taste.
You need to mix all the ingredients. Divide the dough into two parts. Add cocoa powder in one of them. Then pour the white and black dough, alternating, into a baking dish. This will give the cake a nice marble look.
There are two disadvantages in my recipe: there is little sugar and all the ingredients are measured in “faceted glass”.Continue reading “Don’t bake like me”