Sorrel is in season. But what is it?
Wikipedia says: “Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb)”.
Sorrel looks something similar to spinach, but the taste is very different. It is extremely sour. Sorrel contains many nutrients. There are a number of vitamins: A, C, K, B1, B2, PP, E. Sorrel is saturated with trace elements. These are iron, potassium, copper, manganese, magnesium, nickel, sodium, fluorine and zinc.
Continue reading “Sorrel – grass or soup ingredient?”
Why is Spring associated with blini (Russian-style pancakes) for Russians?
Just because in Spring they eat a lot of blini.
Russian pancakes, also known as blini or blinchiki, are really special
for people raised in Russia. Blini are a really important part of Russian
culture as they are a pearl of Russian cuisine.
Blini are much wider
and thinner than American-style pancakes, but not as thin and wide
as crepes. It allows you to stuff them with everything you like; such as
ground-beef, ham, cheese, and salmon. You also can eat them with caviar, sour
cream, jam, chocolate cream, honey, condense milk, berries, or other sweets.
Continue reading “Spring, Maslenitsa, Blini”
Probably each of us from time to time wants to return to childhood. How to do that? Well, in my case just cook fish according to my Mom’s recipe.
What do you need?
- Flour, mixed with salt and black pepper (last time I used Bread Crumbs)
- Vegetable oil
*number of ingredients according to your desire Continue reading “How to return to childhood?”